watermelon feta salad recipe

Ingredients

• 6 cups cubed watermelon, seeds removed
• 8 ounces feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
2. Add the chopped fresh mint leaves to the bowl.
3. Drizzle with olive oil and balsamic glaze.
4. Season with black pepper.
5. Gently toss to combine all ingredients.
6. Serve immediately or chill for 30 minutes to allow flavors to meld.

Notes

• For a sweeter salad, add a drizzle of honey.
• To prevent the watermelon from becoming mushy, don't overmix.
• This salad is best served cold.
• You can add a pinch of red pepper flakes for a little heat.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.