7-layer dip recipe

Ingredients

• 1 (16 ounce) can refried beans
• 1 (8 ounce) container sour cream
• 1 (6 ounce) package guacamole
• 1 (1 ounce) packet taco seasoning
• 1 (15 ounce) can diced tomatoes and green chiles (Rotel)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions

Instructions

1. Spread refried beans evenly in the bottom of a 9x13 inch dish.
2. In a separate bowl, mix sour cream with taco seasoning until well combined.
3. Layer sour cream mixture over the refried beans.
4. Top with diced tomatoes and green chiles.
5. Spread guacamole over the tomatoes and chiles.
6. Sprinkle cheddar cheese over the guacamole.
7. Scatter black olives and green onions over the top.

Notes

• For best flavor, let the dip sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
• You can use a piping bag to create distinct layers for a more professional look.
• Serve with tortilla chips.