turkey burgers

Ingredients

• 1.5 lbs Ground Turkey
• 1/2 cup Breadcrumbs
• 1/4 cup Onion, finely chopped
• 1 clove Garlic, minced
• 1 tbsp Worcestershire Sauce
• 1 tsp Paprika
• 1/2 tsp Ground Black Pepper
• 1/4 tsp Salt
• 2 Hamburger Buns
• Your Favorite Burger Toppings

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, paprika, black pepper, and salt.
2. Use your hands to gently mix the ingredients until just combined. Be careful not to overmix, as this can make the burgers tough.
3. Form the mixture into 4 equal-sized patties. Make them about 1/2 inch thick.
4. Heat a grill or skillet over medium-high heat.
5. Cook the turkey burgers for 6-8 minutes per side, or until fully cooked through (internal temperature reaches 165°F).
6. Serve on hamburger buns with your favorite toppings.

Notes

• For extra flavor, add 1/4 cup of chopped fresh herbs like parsley or cilantro to the mixture.
• Don't press down on the burgers while cooking, as this will squeeze out the juices and make them dry.
• To prevent the burgers from falling apart, use wet hands when forming the patties.
• Store leftover turkey burgers in an airtight container in the refrigerator for up to 3 days.
• For best results, use brioche buns.