thai peanut noodles

Ingredients

• 1 pound noodles (spaghetti, linguine, or rice noodles)
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1/2 inch ginger, grated
• 1/4 cup water (more if needed to thin sauce)
• 2 green onions, thinly sliced
• 1/4 cup chopped peanuts, for garnish

Instructions

1. Cook noodles according to package directions. Drain and rinse with cold water.
2. While noodles are cooking, prepare the sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
3. Add water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and pourable.
4. Add the cooked noodles to the bowl with the sauce. Toss to coat thoroughly.
5. Serve immediately, garnished with sliced green onions and chopped peanuts.

Notes

• For a spicier dish, add 1/2 - 1 teaspoon of chili garlic sauce or a pinch of red pepper flakes to the sauce.
• If you prefer a thinner sauce, add more water, 1 tablespoon at a time, until you reach the desired consistency.
• To store leftovers, refrigerate in an airtight container for up to 3 days.
• For best flavor, make the sauce at least 30 minutes before adding the noodles to allow the flavors to meld.