teriyaki sauce

Ingredients

• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger

Instructions

1. In a small saucepan, combine soy sauce, mirin, brown sugar, rice vinegar, minced garlic, and grated ginger.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and use immediately or store in an airtight container in the refrigerator.

Notes

• For a thicker sauce, simmer for a longer period, increasing the time by 2-3 minutes.
• To adjust sweetness, add more brown sugar to taste.
• This sauce is best used immediately, but can be stored in the refrigerator for up to 1 week.
• Tools: Small saucepan, measuring cups and spoons