sweet potato fries

Ingredients

• 2 large sweet potatoes, peeled and cut into 1/2 inch thick fries
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for extra crispiness)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper. If using cornstarch, add it now and toss to coat evenly.
3. Spread fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through, until tender and golden brown.
5. Serve immediately with your favorite dipping sauce.

Notes

• For extra crispy fries, don't overcrowd the baking sheet. Use two sheets if necessary.
• Parboiling the fries for 5-7 minutes before baking will help them cook through and become extra fluffy.
• A light coating of cornstarch before baking will create a crispier exterior.
• Store leftovers in an airtight container at room temperature for up to 3 days.