sugar cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 - 2 1/2 cups powdered sugar, for rolling

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Immediately roll the dough in powdered sugar until completely covered.
8. Bake for 8-10 minutes, or until edges are lightly golden.
9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

• For a softer cookie, use more granulated sugar.
• Use a ruler to ensure uniform cookie sizes for even baking.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For festive sugar cookies, use cookie cutters to cut out shapes before baking.