steak tacos

Ingredients

• 1.5 lbs Flank Steak
• 2 tbsp Olive Oil
• 1 tsp Chili Powder
• 1/2 tsp Cumin
• 1/4 tsp Smoked Paprika
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• Salt and Pepper to taste
• 12 Corn Tortillas
• 1/2 cup Shredded Cheddar Cheese
• 1/4 cup Salsa (your favorite)
• 1/4 cup Chopped Onion
• 1/2 cup Shredded Lettuce
• 1 Lime, cut into wedges

Instructions

1. Cut the flank steak into 1-inch thick strips.
2. In a bowl, toss the steak strips with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Heat a cast iron skillet over high heat. Sear the steak strips for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
4. Remove the steak from the skillet and let it rest for 10 minutes. This helps retain moisture.
5. Warm the corn tortillas according to package directions (microwave, skillet, or oven).
6. To assemble the tacos, place a few slices of steak in each tortilla.
7. Top with shredded cheddar cheese, chopped onion, salsa, and shredded lettuce.
8. Serve immediately with lime wedges for squeezing.

Notes

• For best results, use a cast iron skillet to achieve a good sear.
• Don't overcrowd the skillet when searing the steak. Cook in batches if necessary.
• Resting the steak is crucial for juicy tacos. Don't skip this step!
• To prevent soggy tortillas, warm them just before serving.
• Store leftover steak in an airtight container in the refrigerator for up to 3 days.