shrimp stir fry

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions

1. In a small bowl, whisk together soy sauce and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook for 2-3 minutes, or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Add onion and bell peppers to the skillet and cook for 3-5 minutes, or until softened.
6. Add garlic and broccoli florets; cook for 2 minutes.
7. Return shrimp to skillet.
8. Pour soy sauce mixture over shrimp and vegetables; cook for 1-2 minutes, or until sauce has thickened.
9. Stir in sesame oil.
10. Serve over cooked rice.

Notes

• For a spicier stir fry, add a pinch of red pepper flakes.
• To prevent shrimp from overcooking, don't overcrowd the pan.
• Prep all ingredients before starting to ensure a smooth cooking process.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.