sausage and peppers recipe

Ingredients

• 1 pound Italian sausage (sweet or hot, your preference)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 bell peppers (any color), chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup dry red wine (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage and cook, breaking it up with a spoon, until browned.
3. Remove sausage from skillet and set aside.
4. Add chopped onion and bell peppers to the skillet. Cook until softened, about 5-7 minutes.
5. Add minced garlic, oregano, and red pepper flakes (if using). Cook for 1 minute more.
6. Return sausage to the skillet.
7. If using, pour in red wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
8. Season with salt and pepper to taste.
9. Simmer for 5-10 minutes, or until flavors have melded.
10. Garnish with fresh parsley before serving.

Notes

• This dish is delicious served on hoagie rolls with mozzarella cheese.
• For a sweeter flavor, add 1 tablespoon of brown sugar.
• To easily clean the skillet, line it with foil before cooking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.