salmon with lemon butter

Ingredients

• 1.5 pounds salmon fillet, skin on or off
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet over medium-high heat.
3. Season salmon with salt and pepper.
4. Sear salmon, skin-side down (if using skin-on), for 3-4 minutes until golden brown.
5. Transfer skillet to the preheated oven.
6. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute, stirring constantly.
7. Stir in lemon juice and remove from heat.
8. Pour lemon butter sauce over salmon.
9. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
10. Garnish with fresh parsley before serving.

Notes

• For best results, use a non-stick skillet.
• To easily flake the salmon, use a fork.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To bake, consider using parchment paper to prevent sticking.
• A squeeze of extra lemon juice before serving elevates the flavor.