salmon patties

Ingredients

• 1 pound skinless salmon fillet, diced
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for cooking

Instructions

1. In a large bowl, combine the diced salmon, panko breadcrumbs, mayonnaise, Dijon mustard, dill, garlic powder, and black pepper.
2. Mix well until all ingredients are combined.
3. Form the mixture into 4 equal patties.
4. Heat olive oil in a large skillet over medium heat.
5. Cook the salmon patties for 4-5 minutes per side, or until cooked through and golden brown.

Notes

• For extra crispy patties, press down on the patties with a spatula while they're cooking.
• Serve with lemon wedges, tartar sauce, or a fresh salad.
• These patties can be made ahead of time and refrigerated for up to 24 hours before cooking.
• To ensure even cooking, use a light hand when flipping the patties.