quick oatmeal recipe

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon brown sugar (or sweetener of choice)
• 1/4 cup berries (fresh or frozen)

Instructions

1. In a small saucepan, combine oats, water, and salt.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
4. Stir in vanilla extract and brown sugar.
5. Top with berries.

Notes

• For a creamier oatmeal, use milk instead of water.
• Stir frequently to prevent sticking.
• Oatmeal can be stored in an airtight container in the refrigerator for up to 5 days.
• Use a whisk to ensure even heating and prevent lumps.