pre-made caprese salad recipe created by pantribot using RolTak AI

pre-made caprese salad

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pre-made caprese salad recipe created by pantribot using RolTak AI

pre-made caprese salad

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Ingredients

  • 1 container (8 ounces) pre-made caprese salad
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Fresh basil leaves, for garnish

Instructions

  1. Arrange the pre-made caprese salad on a serving platter or individual plates.
  2. Drizzle the extra virgin olive oil evenly over the salad.
  3. Drizzle the balsamic glaze sparingly over the salad. A little goes a long way!
  4. Garnish with fresh basil leaves.

Notes

  • For a warmer salad, briefly broil the caprese salad for 1-2 minutes, watching carefully to prevent burning. This will slightly melt the mozzarella.
  • To store leftovers, cover tightly with plastic wrap and refrigerate for up to 2 days.
  • Use a small offset spatula to evenly distribute the balsamic glaze, avoiding over-saturating the salad.
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