pork tenderloin

Ingredients

• 1.5 lbs Pork Tenderloin, trimmed of silver skin
• 2 tbsp Olive Oil
• 4 cloves Garlic, minced
• 2 sprigs Fresh Rosemary, chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Chicken Broth

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine minced garlic, chopped rosemary, salt, and pepper.
3. Rub the mixture all over the pork tenderloin.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the tenderloin for 2-3 minutes per side, until browned.
6. Pour chicken broth into the skillet.
7. Transfer the skillet to the preheated oven.
8. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
9. Remove from oven and let rest for 10 minutes before slicing.

Notes

• Using a meat thermometer is crucial for ensuring the pork is cooked through and safe to eat.
• Resting the pork allows the juices to redistribute, resulting in a more tender and flavorful final product.
• For crispier skin, increase the oven temperature to 425°F (220°C) for the last 5-10 minutes of cooking.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.