pork stir fry

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup broccoli florets
• 1/4 cup stir-fry sauce (store-bought or homemade)
• Cooked rice, for serving

Instructions

1. In a bowl, toss the pork cubes with 1 tablespoon soy sauce and cornstarch. Let it marinate for 10-15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
4. Add the sliced bell peppers and onion and cook for 3-4 minutes, until slightly softened.
5. Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
6. Add the broccoli florets and stir-fry sauce. Cook for 2-3 minutes, until the broccoli is tender-crisp.
7. Serve immediately over cooked rice.

Notes

• For a spicier stir-fry, add a pinch of red pepper flakes or a drizzle of sriracha.
• Prep your vegetables ahead of time by slicing them – this will speed up the cooking process.
• To prevent the pork from sticking, use a non-stick skillet.
• Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days.