pork fried rice

Ingredients

• 1 tablespoon vegetable oil
• 1 pound pork tenderloin, diced
• 1 cup long-grain rice, cooked and cooled
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced pork and cook until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic and cook for another 2 minutes, until fragrant.
4. Add the cooked and cooled rice to the skillet and break it up with a spatula.
5. Stir-fry for 5-7 minutes, until the rice is heated through.
6. Add the frozen peas and cook for 2-3 minutes, until heated through.
7. Stir in the soy sauce and sesame oil.
8. Garnish with chopped green onions.

Notes

• For best results, use day-old rice.
• To ensure even cooking, stir frequently while cooking.
• A wok is ideal for this recipe, but a large skillet works too.
• Adjust the amount of soy sauce to your taste.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.