pizza sauce recipe

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat.
2. Add minced garlic and cook for 1 minute, until fragrant.
3. Stir in crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using).
4. Bring to a simmer, reduce heat to low, and cover.
5. Simmer for 15-20 minutes, stirring occasionally.
6. Stir in sugar and season with salt and black pepper to taste.
7. Remove from heat and let cool slightly before using.

Notes

• For a smoother sauce, you can use an immersion blender to blend the sauce directly in the pot.
• To intensify the flavor, simmer the sauce for 30-45 minutes.
• Store leftover sauce in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
• A wooden spoon or spatula is helpful for stirring the sauce.