pizza casserole

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 2 cups pizza sauce
• 24 ounces pepperoni slices
• 16 ounces mozzarella cheese, shredded
• 2 cups shredded provolone cheese
• 1/2 cup Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Unroll pizza dough and place it in the prepared baking dish, pressing it to fit snugly against the bottom and sides.
3. Spread pizza sauce evenly over the dough.
4. Sprinkle 16 ounces of mozzarella cheese and 8 ounces of provolone cheese over the sauce.
5. Scatter pepperoni slices evenly over the cheese.
6. Sprinkle Italian seasoning, garlic powder, and black pepper over the top.
7. Top with the remaining 8 ounces of mozzarella cheese.
8. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let stand for 5-10 minutes before serving.

Notes

• For a crispier crust, pre-bake the dough for 8-10 minutes before adding toppings.
• You can substitute different meats, such as sausage or ham.
• Add vegetables like mushrooms, onions, or bell peppers for extra flavor and nutrients.
• To store leftovers, cool completely and cover tightly. Reheat in the oven or microwave.
• Use a pizza cutter or large knife to slice before serving.