pepperoni pizza

Ingredients

• 1 cup Pizza Dough
• 1/2 cup Pizza Sauce
• 8 oz Mozzarella Cheese, shredded
• 6-8 slices Pepperoni
• 1 tsp Italian Seasoning
• 1 tbsp Olive Oil

Instructions

1. Preheat oven to 450°F (232°C).
2. Roll out pizza dough on a lightly floured surface to desired shape.
3. Brush a pizza pan or baking sheet with olive oil.
4. Transfer pizza dough to the prepared pan.
5. Spread pizza sauce evenly over the dough.
6. Sprinkle mozzarella cheese over the sauce.
7. Arrange pepperoni slices on top of the cheese.
8. Sprinkle with Italian seasoning.
9. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.

Notes

• For a crispier crust, bake on a preheated pizza stone.
• Use fresh mozzarella cheese for the best flavor.
• Store leftover pizza in the refrigerator for up to 3 days. Reheat in the oven for best results.
• To prevent a soggy crust, do not overload the pizza with toppings.