mozzarella sticks

Ingredients

• 1 pound mozzarella cheese, low-moisture, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 large egg
• 1/2 cup milk
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Instructions

1. In a shallow dish, combine the flour, garlic powder, and paprika.
2. In another shallow dish, whisk together the egg and milk.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dip each mozzarella cube into the egg mixture, then dredge in the panko breadcrumbs, ensuring it's fully coated.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Carefully add the mozzarella sticks to the hot oil, being careful not to overcrowd the pan.
7. Cook for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the mozzarella sticks from the skillet and place them on a paper towel-lined plate to drain excess oil.

Notes

• For extra crispy sticks, you can chill the coated mozzarella sticks in the refrigerator for 15-20 minutes before frying.
• Serve immediately with your favorite dipping sauce, such as marinara or ranch.
• Don't overcrowd the pan while frying; cook in batches to maintain oil temperature.
• Storage: Store leftover mozzarella sticks in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to re-crisp.