mommas hot fudge sundae recipe

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup packed light brown sugar
• 1/2 cup corn syrup
• 1/4 cup butter, unsalted
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 2 scoops vanilla ice cream
• 1 pre-made chocolate sundae topping (whipped cream, sprinkles, cherries)

Instructions

1. In a medium saucepan, whisk together the granulated sugar, cocoa powder, and brown sugar.
2. Add the corn syrup and butter to the saucepan. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
3. Bring the mixture to a boil, stirring continuously, for 3 minutes. Reduce heat to low and simmer for 5 minutes, continuing to stir.
4. Remove from heat and stir in the heavy cream and vanilla extract.
5. Let cool slightly before serving. Serve warm over vanilla ice cream.
6. Top with your favorite sundae toppings.

Notes

• For a richer flavor, use dark cocoa powder.
• To prevent the hot fudge from burning on the bottom of the pan, use a non-stick saucepan.
• Store leftover hot fudge in an airtight container at room temperature for up to 1 week.
• A wooden spoon or heat-resistant spatula is ideal for stirring.
• For a smoother hot fudge, strain it through a fine-mesh sieve before serving.