meatloaf recipe

Ingredients

• 1.5 lbs Ground Beef
• 1 cup Bread Crumbs
• 1/2 cup Milk
• 1 Large Egg
• 1/2 cup Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 cup Ketchup

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
3. Mix gently until just combined. Do not overmix.
4. Shape the mixture into a loaf and place it in a loaf pan.
5. Spread ketchup evenly over the top of the meatloaf.
6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10-15 minutes before slicing and serving.

Notes

• For a looser meatloaf, add an extra 1/4 cup of milk.
• To prevent a dry meatloaf, cover the loaf pan with aluminum foil for the first 30 minutes of baking.
• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Tools: A loaf pan is essential. A meat thermometer ensures the meatloaf is cooked thoroughly.