loaded nachos

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 12 tortilla chips

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and taco seasoning. Cook, breaking up beef with a spoon, until browned.
3. Drain any excess grease.
4. Spread tortilla chips evenly on a large baking sheet.
5. Top chips with cooked beef, cheddar cheese, and Monterey Jack cheese.
6. Bake for 5-7 minutes, or until cheese is melted and bubbly.
7. Remove from oven and top with salsa and sour cream.
8. Garnish with chopped green onions.

Notes

• For extra flavor, add a pinch of chili powder or cumin to the ground beef.
• Use a large baking sheet to ensure chips stay crispy.
• Store leftover nachos in an airtight container in the refrigerator for up to 3 days.
• To prevent soggy chips, spread them out on a baking sheet and bake for a few minutes before adding toppings.