instant pot rice

Ingredients

• 1 cup Water
• 1 cup Long Grain White Rice
• 1/2 teaspoon Salt

Instructions

1. Add water and rice to the Instant Pot.
2. Add salt.
3. Close the lid and ensure the valve is set to 'Sealing'.
4. Select the 'Rice' setting (if available). If not, select 'Manual' and set to 3 minutes at high pressure.
5. Once the cooking time is complete, let the pressure release naturally for 10 minutes.
6. After 10 minutes, manually release any remaining pressure.
7. Open the lid and fluff the rice with a fork.

Notes

• For best results, use long-grain white rice.
• Do not stir the rice while it's cooking.
• To prevent sticking, lightly spray the inner pot with cooking oil before adding the rice.
• Storing: Store leftover rice in an airtight container at room temperature for up to 4 days.
• For a creamier rice, add 1/2 teaspoon of butter or oil after cooking.