honey garlic salmon

Ingredients

• 1.5 lbs Salmon Fillet, skin on or off
• 1/4 cup Honey
• 4 cloves Garlic, minced
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Olive Oil
• 1/2 tsp Red Pepper Flakes (optional)
• Salt and Pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using).
3. Season the salmon fillet with salt and pepper.
4. Place the salmon fillet in a baking dish.
5. Pour the honey garlic mixture over the salmon, ensuring it's evenly coated.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Let rest for 5 minutes before serving.

Notes

• For best results, use a skin-on salmon fillet and sear it in a hot skillet for 2-3 minutes per side before baking.
• To easily flake the salmon, use a fork and gently break apart the fish.
• Serve with rice and steamed vegetables for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.