hommade vanilla ice cream

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1/2 teaspoon salt

Instructions

1. In a saucepan, combine heavy cream, milk, sugar, and salt.
2. Add the vanilla bean pod and seeds.
3. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just starting to simmer. Do not boil.
4. Remove from heat and cover with plastic wrap, pressing the plastic directly onto the surface of the cream to prevent a skin from forming.
5. Refrigerate for at least 4 hours, or preferably overnight.
6. Pour the chilled cream mixture into a freezer-safe container.
7. Freeze for 4-6 hours, or until solid. For a smoother texture, churn in an ice cream maker according to the manufacturer's instructions.

Notes

• For a smoother ice cream, chill the cream and milk mixture thoroughly before churning.
• Using a good quality vanilla bean will significantly enhance the flavor.
• To prevent ice crystals from forming, consider adding a pinch of xanthan gum (1/8 teaspoon) to the mixture.
• Store homemade ice cream in an airtight container in the freezer. It's best enjoyed within 2-3 weeks.