homemade pizza

Ingredients

• 1 cup 00 flour
• 1/2 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 8 ounces fresh mozzarella cheese, sliced
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish

Instructions

1. In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
2. Add flour and salt to the yeast mixture. Mix until a dough forms.
3. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 475°F (246°C).
6. Punch down dough and roll out to desired size and shape.
7. Transfer to a pizza stone or baking sheet.
8. Spread crushed tomatoes evenly over the dough, leaving a 1/2-inch border.
9. Sprinkle with oregano and garlic powder.
10. Top with mozzarella slices.
11. Drizzle with 2 tablespoons of olive oil.
12. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
13. Garnish with fresh basil leaves before serving.

Notes

• For a crispier crust, use a pizza stone. Preheat the stone in the oven for at least 30 minutes before baking.
• If you don't have 00 flour, you can use all-purpose flour.
• Store leftover pizza in an airtight container at room temperature for up to 3 days.
• To ensure a perfectly melted cheese, place a pizza stone in the oven while preheating. This provides a more consistent heat source.