hamburger steak recipe

Ingredients

• 1.5 lbs Ground Beef (80/20)
• 1/2 cup Breadcrumbs
• 1/4 cup Onion, finely chopped
• 1 Egg, lightly beaten
• 1 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 1/4 tsp Black Pepper
• 1 tbsp Olive Oil

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, and black pepper.
2. Gently mix with your hands until just combined. Do not overmix.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Heat olive oil in a large skillet over medium-high heat.
5. Cook patties for 4-5 minutes per side for medium, or until cooked through to your desired doneness.
6. Serve on hamburger buns with your favorite toppings.

Notes

• For extra flavor, add 1/2 tsp of smoked paprika to the meat mixture.
• To prevent sticking, lightly grease the skillet with cooking spray.
• To keep patties juicy, don't press down on them while cooking.
• Store leftover patties in an airtight container in the refrigerator for up to 3 days.
• To freeze hamburger patties, form them and place them on a baking sheet, freezing until solid. Then, transfer to a freezer bag.