ham casserole

Ingredients

• 1.5 lbs Ham, cubed
• 2 tbsp Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 4 medium Potatoes, peeled and diced
• 1 (10.75 oz) can Condensed Cream of Mushroom Soup
• 1/2 cup Milk
• 1/2 cup Shredded Cheddar Cheese
• 1/4 cup Bread Crumbs
• 1 tbsp Butter, melted

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add ham and cook until browned.
3. Add chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes.
4. Add diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
5. Stir in condensed cream of mushroom soup and milk. Bring to a simmer.
6. Pour the mixture into a 9x13 inch casserole dish.
7. Top with shredded cheddar cheese.
8. Sprinkle bread crumbs evenly over the top.
9. Drizzle melted butter over bread crumbs.
10. Bake for 30-35 minutes, or until bubbly and golden brown.

Notes

• For easier cleanup, use a disposable aluminum foil casserole dish.
• To speed up prep, use frozen diced potatoes.
• For a crispier topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.