grilled corn on the cob

Ingredients

• 4 ears of corn, husked and cleaned
• 3 tablespoons butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Preheat grill to medium-high heat (around 400°F)
2. Mix softened butter with salt, pepper, garlic powder, paprika, and cilantro in a small bowl
3. Brush the butter mixture evenly over all sides of each corn ear
4. Place corn directly on grill grates
5. Grill for 10-15 minutes, turning every 2-3 minutes to ensure even charring and cooking
6. Corn is done when kernels are tender and have light char marks
7. Remove from grill and let cool for 1-2 minutes before serving
8. Apply additional butter mixture if desired

Notes

• Use aluminum foil to wrap corn if you prefer steaming over charring - wrap buttered corn and grill for 15-20 minutes
• Remove corn silk completely before grilling to prevent burning
• Soak corn in water for 30 minutes before grilling if using husks to prevent excessive charring
• Use long-handled tongs or grill gloves for safe handling
• Best served immediately while still warm
• Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days