grilled chicken

Ingredients

• 1.5 lbs Boneless, Skinless Chicken Breasts
• 2 tablespoons Olive Oil
• 1 tablespoon Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Salt (or to taste)
• 1 tablespoon Lemon Juice

Instructions

1. 1. Pat the chicken breasts dry with paper towels. This is crucial for achieving a good sear.
2. 2. In a small bowl, whisk together the olive oil, paprika, garlic powder, onion powder, black pepper, and salt.
3. 3. Rub the spice mixture evenly over both sides of the chicken breasts.
4. 4. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
5. 5. Grill the chicken for 6-8 minutes per side for medium doneness, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
6. 6. Let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Notes

• For a smoky flavor, add a wood chip packet to your grill while cooking.
• Don't overcrowd the grill – cook in batches if necessary.
• To prevent the chicken from drying out, consider marinating it for 30 minutes to an hour before grilling.
• Resting is important! Letting the chicken rest allows the juices to redistribute, resulting in a more tender and juicy final product.
• Store leftover grilled chicken in an airtight container in the refrigerator for up to 3-4 days.