green smoothie

Ingredients

• 1 cup frozen pineapple chunks
• 1 cup frozen spinach
• 1/2 frozen banana
• 1/2 cup unsweetened almond milk
• 1 tablespoon chia seeds
• 1/2 teaspoon grated ginger (optional)

Instructions

1. Add all ingredients to a high-speed blender.
2. Blend until completely smooth, adding more almond milk if needed to reach desired consistency.
3. Pour into a glass and enjoy immediately.

Notes

• For a sweeter smoothie, add a few drops of stevia or maple syrup.
• Using fresh spinach instead of frozen will result in a thinner smoothie.
• To prevent oxidation and keep the smoothie green, add a squeeze of lemon juice.
• Store leftovers in an airtight container in the refrigerator for up to 24 hours. Blend again before drinking for best flavor.