granola recipe

Ingredients

• 3 cups rolled oats
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups mixed nuts and seeds (almonds, walnuts, pumpkin seeds, sunflower seeds)
• 1/2 cup dried fruit (raisins, cranberries, chopped apricots)

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, maple syrup, melted coconut oil, vanilla extract, and salt.
3. Stir until well combined. Ensure all oats are coated.
4. Add the mixed nuts and seeds. Stir to distribute evenly.
5. Spread the granola mixture in a thin, even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
7. Let cool completely on the baking sheet.
8. Break into clusters. Store in an airtight container at room temperature.

Notes

• For larger clusters, press the granola down firmly onto the baking sheet.
• Don't overbake - granola will continue to crisp up as it cools.
• Store in an airtight container to maintain crispness. It's best enjoyed within 2-3 weeks.
• You can add spices like cinnamon, nutmeg, or ginger to customize the flavor.