gluten free bread

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 1 teaspoon Instant Yeast
• 1 1/2 teaspoons Salt
• 1 tablespoon Honey
• 1 cup Warm Water (105-115°F)
• 2 tablespoons Olive Oil

Instructions

1. Preheat oven to 375°F (190°C). Line a loaf pan (8x4 inches) with parchment paper.
2. In a large bowl, whisk together the flour, yeast, and salt.
3. Add the honey and warm water. Stir until just combined. Do not overmix.
4. Pour the dough into the prepared loaf pan.
5. Cover the pan with a damp cloth or plastic wrap.
6. Let rise in a warm place for 30-45 minutes, or until doubled in size.
7. Uncover the pan and bake for 35-40 minutes, or until the crust is golden brown. A thermometer inserted into the center should read 200°F (93°C).
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Gluten-free bread often benefits from a longer rise time. Watch the dough carefully for signs of rising.
• Using a scale for accurate measurements is recommended for best results.
• For a crispier crust, you can brush the top with olive oil before baking.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.