garden salad

Ingredients

• 2 cups mixed garden greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Wash and thoroughly dry the mixed greens.
2. In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss gently to coat.

Notes

• For best flavor, use freshly picked garden vegetables.
• To prevent the salad from getting soggy, add the dressing just before serving.
• If you're making the salad ahead of time, store the vegetables separately and add the dressing right before serving.
• Consider adding a sprinkle of crumbled feta cheese or toasted seeds for extra flavor and texture.