fudge brownies

Ingredients

• 1/2 cup (113g) unsalted butter, cut into pieces
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (60g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/2 cup (60g) chocolate chips (dark or semi-sweet)
• 1/4 cup (25g) chopped nuts (walnuts or pecans recommended)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2. In a saucepan, melt butter over medium heat. Stir in sugar, cocoa powder, and salt. Bring to a gentle simmer, stirring constantly for 1 minute. Remove from heat.
3. Beat in eggs one at a time, stirring constantly after each addition. Stir in vanilla extract.
4. Gradually add flour, mixing until just combined. Do not overmix.
5. Stir in chocolate chips and chopped nuts.
6. Pour batter into prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Let cool completely in the pan before cutting into squares.

Notes

• For extra fudgy brownies, underbake slightly.
• Using high-quality cocoa powder will result in a richer flavor.
• Store brownies in an airtight container at room temperature for up to 3 days.
• Optional: Add a pinch of espresso powder to the batter for a deeper chocolate flavor.