fruit salad recipe

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries, rinsed
• 1 cup grapes, halved
• 1 cup cantaloupe, cubed
• 1 cup pineapple, cubed
• 1/2 cup orange juice, fresh squeezed
• 1 tablespoon honey

Instructions

1. In a large bowl, combine the strawberries, blueberries, grapes, cantaloupe, and pineapple.
2. In a small bowl, whisk together the orange juice and honey.
3. Pour the orange juice mixture over the fruit and gently toss to coat.
4. Chill for at least 30 minutes before serving.

Notes

• For a sweeter salad, add 1-2 tablespoons of maple syrup.
• Consider adding a squeeze of lime juice for extra zing.
• To prevent browning, toss the cut fruit with a little lemon juice.
• Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days.