fried shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup vegetable oil
• Lemon wedges, for serving

Instructions

1. In a shallow dish, combine the flour, salt, pepper, and paprika. Mix well.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Dredge the shrimp in the seasoned flour, ensuring they are fully coated.
4. Carefully place the shrimp in the hot skillet, making sure not to overcrowd the pan.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove the shrimp from the skillet and place on a paper towel-lined plate to drain excess oil.

Notes

• For extra crispy shrimp, you can add 1/4 cup of cornstarch to the flour mixture.
• Don't overcook the shrimp, as they will become tough.
• Serve immediately with lemon wedges for squeezing.
• Use tongs to gently flip the shrimp during cooking to avoid breaking them.
• For best results, use a cast iron skillet – it retains heat exceptionally well.