french toast

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 4 slices of bread (Challah, Brioche, or Sourdough recommended)
• 2 tablespoons butter
• 1 tablespoon maple syrup (for serving)

Instructions

1. In a shallow dish, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or skillet over medium heat.
5. Dip each slice of bread into the batter, ensuring both sides are coated.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with maple syrup.

Notes

• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• Use a non-stick griddle or skillet to prevent sticking.
• Don't overcrowd the griddle - cook in batches to maintain consistent heat.
• Store leftover French toast in an airtight container in the refrigerator for up to 3 days.