everyday pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges are set.
7. Serve immediately with your favorite toppings.

Notes

• For fluffier pancakes, sift the dry ingredients together before adding the wet ingredients.
• Don't overmix the batter; a few lumps are okay.
• To prevent sticking, grease the griddle with butter or cooking spray.
• Keep cooked pancakes warm in a 200°F (93°C) oven while you finish cooking the rest.
• Store leftover pancakes in an airtight container at room temperature for up to 3 days.