easy chicken dinner recipe

Ingredients

• 1.5 lbs Boneless, Skinless Chicken Breasts
• 2 tablespoons Olive Oil
• 1 Lemon (zest and juice)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh Rosemary (chopped)
• 1 tablespoon Fresh Thyme (chopped)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 cup Chicken Broth

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into 1-inch cubes.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add chicken and cook until browned on all sides. Do not cook through.
5. Remove chicken from skillet and set aside.
6. Add lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and pepper to the skillet.
7. Cook for 1 minute, stirring constantly.
8. Return chicken to the skillet.
9. Pour chicken broth into the skillet.
10. Bring to a simmer, cover, and bake for 20-25 minutes, or until chicken is cooked through.
11. Serve hot with your favorite sides.

Notes

• For best results, pound chicken breasts to an even thickness before cubing.
• You can use a citrus zester to easily remove the lemon zest.
• To prevent sticking, lightly grease the baking dish before adding the chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For a richer flavor, add a tablespoon of butter to the skillet when cooking the herbs.