easy cheese and crackers

Ingredients

• 8 ounces cheddar cheese, cubed
• 1 pint heavy cream
• 1 baguette, sliced into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine the heavy cream, black pepper, and garlic powder. Heat over medium heat until simmering.
3. Pour the warm cream over the cubed cheddar cheese. Let it sit for 5-10 minutes, or until the cheese is melted and smooth.
4. Arrange the baguette slices on a baking sheet.
5. Brush both sides of the baguette slices with olive oil.
6. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the baguette slices are golden brown and crispy.
7. Serve the warm baguette slices with the melted cheese mixture.

Notes

• For a smoother cheese sauce, whisk occasionally while heating.
• If you prefer a stronger garlic flavor, add 1/2 teaspoon of minced garlic to the cheese sauce.
• Store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days.
• Use a serrated knife to slice the baguette for best results.