Double bacon cheeseburgers

Ingredients

• 1 lb Ground Beef (80/20)
• 4 Hamburger Buns
• 4 slices Bacon
• 4 slices Cheddar Cheese
• 1/2 cup Ketchup
• 1/4 cup Mayonnaise
• 1/4 cup Chopped Onion

Instructions

1. Cook bacon until crispy. Drain on paper towels.
2. In a skillet, brown ground beef over medium heat, breaking it up with a spoon.
3. Drain off any excess grease.
4. Season the beef with salt and pepper to taste.
5. Toast hamburger buns.
6. Spread ketchup and mayonnaise on the bottom buns.
7. Place a patty of ground beef on each bun.
8. Top with a slice of cheddar cheese.
9. Add 2 slices of bacon to each burger.
10. Top with chopped onion.
11. Place the top bun on each burger.

Notes

• For best results, use fresh ground beef.
• To avoid soggy buns, lightly toast the buns before assembling.
• If you like, add lettuce, tomato, or pickles to your burgers.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To keep the bacon crispy, cook it in a single layer in a cold skillet and heat gradually.