dinner rolls recipe

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water (105-115°F)
• 2 tablespoons vegetable oil
• 1 tablespoon melted butter

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar.
2. In a separate bowl, dissolve the yeast in warm water. Let stand for 5 minutes until foamy.
3. Add the yeast mixture and vegetable oil to the dry ingredients. Mix until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide into 12 equal pieces.
7. Shape each piece into a round roll.
8. Place the rolls in a greased 9-inch square baking pan.
9. Cover with plastic wrap and let rise for another 30 minutes.
10. Preheat oven to 375°F (190°C).
11. Bake for 18-20 minutes, or until golden brown.

Notes

• For a crispier crust, brush the tops of the rolls with melted butter before baking.
• Using a bench scraper to cut the dough makes it easier to work with.
• Store leftover rolls in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze baked rolls in a single layer on a baking sheet until solid. Then, transfer to a freezer-safe bag or container. They can be stored for up to 2 months.