cuban sandwich

Ingredients

• 1 pound Cuban bread
• 4 ounces thinly sliced ham
• 4 ounces thinly sliced roast pork
• 4 ounces thinly sliced Swiss cheese
• 1/2 head of iceberg lettuce, shredded
• 1/2 cup dill pickle slices
• 2 tablespoons yellow mustard
• 2 tablespoons mayonnaise
• 2 tablespoons olive oil

Instructions

1. Slice the Cuban bread horizontally, being careful not to cut all the way through.
2. Spread yellow mustard on both halves of the bread.
3. Layer ham, roast pork, and Swiss cheese on the bottom half of the bread.
4. Top with shredded lettuce and dill pickle slices.
5. Close the sandwich.
6. Heat olive oil in a large skillet over medium heat.
7. Add the sandwich to the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
8. Slice in half and serve immediately.

Notes

• For best results, use authentic Cuban bread. It's a slightly sweet bread with a soft crust.
• Pre-shredded lettuce is convenient, but shredding your own will provide the best texture.
• A panini press can be used instead of a skillet for even browning.
• To keep the sandwich moist, wrap it tightly in foil and refrigerate for up to 2 days.