crockpot meatballs

Ingredients

• 1.5 lbs Ground Beef
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 (14.5 oz) can Diced Tomatoes, undrained
• 1 (15 oz) can Tomato Sauce
• 1 tbsp Worcestershire Sauce
• 1 tsp Dried Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 cup Beef Broth

Instructions

1. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, and pepper.
2. Mix thoroughly with your hands until well combined.
3. Transfer the mixture to your crockpot.
4. Pour in the diced tomatoes and tomato sauce.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve over pasta, rice, or in sandwiches.

Notes

• For a richer flavor, add 1/2 cup of red wine along with the beef broth.
• To thicken the sauce, remove the meatballs with a slotted spoon and gently mash some of them against the side of the crockpot.
• Crockpot timing may vary depending on your appliance. Check for doneness periodically.
• Serve with your favorite dipping sauce like marinara or ranch.