cranberry sauce

Ingredients

• 12 ounces fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Combine cranberries, sugar, and water in a medium saucepan.
2. Bring to a boil over medium heat, stirring constantly to prevent sticking.
3. Reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Stir in cinnamon (if using) during the last minute of cooking.
5. Remove from heat and let cool completely before serving.

Notes

• For a smoother sauce, you can use an immersion blender to puree the sauce after it has cooled slightly.
• To prevent the sauce from setting too firmly, don't overcook it.
• Store leftover cranberry sauce in an airtight container in the refrigerator for up to 2 weeks.
• This sauce is delicious served warm with roasted turkey or pork.