cranberry sauce recipe

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Combine cranberries, sugar, and water in a medium saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
3. Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Stir in cinnamon, if using.
5. Remove from heat and let cool completely before serving.

Notes

• For a smoother sauce, you can use an immersion blender to puree it before cooling.
• This cranberry sauce is best made a day in advance to allow the flavors to meld.
• Store in an airtight container in the refrigerator for up to 1 week.
• To prevent crystallization, stir in a small amount of orange juice (about 1 tablespoon) before cooling.