cranberry sauce recipe

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon orange zest (optional)

Instructions

1. Combine cranberries, sugar, and water in a medium saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally until sugar is dissolved.
3. Reduce heat to low and simmer for 10-15 minutes, or until cranberries have burst and the sauce has thickened.
4. Stir in orange zest (if using) during the last minute of simmering.
5. Remove from heat and let cool completely before serving.

Notes

• For a smoother sauce, use an immersion blender to blend after cooking.
• To prevent crystallization, stir in 1 tablespoon of lemon juice after cooking.
• Store in an airtight container in the refrigerator for up to 2 weeks.
• This sauce is delicious served warm with roasted turkey or pork, or chilled with ice cream.